The first steps of this journey were taken in the heart of the unspoiled nature of the Sannio hills in 1990, with increasingly ambitious goals being achieved day after day. A success story that over time has been expanded with new chapters, also thanks to important investments from both a human and technological point of view.

Preserving the best traditional recipes as a priceless heritage, reinterpreting them in an artisan key without ever forgetting to look to the future, to refine the production processes capable of enhancing every characteristic: with this idea Giovanni Petrone and Rita Polvere have led La Reinese to continuously grow in the field of canned food, becoming an established company both nationally and internationally.