STUFFED PRODUCTS

Carciofini farciti con tonno 230g

Artichokes stuffed with tuna in sunflower oil

Tasty artichokes processed during the natural harvesting period. Skilfully selected one by one by expert hands, they are carefully stuffed and delicately hand-packed into glass jars and then preserved in sunflower oil. A nice appetiser suitable for enhancing your dish.

Peperoncini acciughe olive e capperi

Chillies stuffed with anchovies, olives and capers in sunflower oil

Delicious red, round chillies carefully selected by expert hands and hand-stuffed with anchovies, olives and capers. After being stuffed, the peppers are delicately packed in glass jars and preserved in sunflower oil. With a slightly spicy flavour, stuffed chilli peppers satisfy many palates. Particularly suitable for gourmet aperitifs and appetisers.

Peperoncini farciti tonno 340g

Chillies stuffed with tuna in sunflower oil

Tasty chilli peppers stuffed with tuna, where the medium hotness of the chilli pepper meets the tasty flavour of the tuna filling. After being carefully stuffed by hand, they are individually packed in glass jars and preserved in sunflower oil. Suitable for accompanying aperitifs and appetisers.

Peperoncini farciti con tonno 240g

Chillies stuffed with tuna in sunflower oil

Tasty chilli peppers stuffed with tuna, where the medium hotness of the chilli pepper meets the tasty flavour of the tuna filling. After being carefully stuffed by hand, they are individually packed in glass jars and preserved in sunflower oil. Suitable for accompanying aperitifs and appetisers.

Peperoncini farciti tonno

Chillies stuffed with tuna in sunflower oil

Tasty chilli peppers stuffed with tuna, where the medium hotness of the chilli pepper meets the tasty flavour of the tuna filling. After being carefully stuffed by hand, they are individually packed in glass jars and preserved in sunflower oil. Suitable for accompanying aperitifs and appetisers.

Olive farcite con tonno 240g

Olives stuffed with tuna and anchovies in sunflower oil

The typical olive flavour meets the compactness of the filling consisting solely of tuna and anchovies. After being stoned, the olives are carefully stuffed individually by qualified staff. Then the stuffed olives are seasoned and potted with the utmost care in glass jars and preserved in sunflower oil. Recommended for making special appetisers or as a pleasant snack to go with drinks.

Tris di farciti 540g

Trio of stuffed products in sunflower oil

A special combination of three delicacies stuffed only with tuna: chilli peppers, artichokes, and dried tomatoes. A perfect combination for those who want to prepare a rich and varied appetiser using a single jar.